A Kitchen Sink That Clogs Every Few Months
Each clog clears with a cable and comes back, because the cable parted the grease lining instead of removing it. Jetting takes the lining off the wall.
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OUR SERVICES
Hydro jetting for kitchen grease, laundry lint, roots and sludge in Ankeny drain and sewer lines, from household kitchens to restaurant lines feeding a grease interceptor. Camera first, every time.
OVERVIEW
Hydro jetting is a drain cleaning method that sends water through a nozzle at high pressure to strip grease, sludge, lint and root fibers from the inside wall of a pipe, instead of poking one opening through them the way a cable does. We at Clog Busters jet residential and commercial lines in Ankeny from our Des Moines branch on Vandalia Road, and a camera goes into the line before the jetter does.
Grease is the reason most Ankeny commercial kitchens need jetting. Since January 1, 2006, Ankeny Code Chapter 101 has required food service establishments to install an approved grease interceptor and keep it maintained. The interceptor only catches grease that reaches it. The kitchen piping upstream still coats over time, and that run of pipe is what we jet.
For homeowners, jetting is the answer to a kitchen or laundry line that keeps closing up after cabling. See our hydro jetting service overview, our drain camera inspections in Ankeny, or the Ankeny service area page.
Iowa adopted the 2024 Uniform Plumbing Code effective March 26, 2025, and our Ankeny drain work follows it.

WHEN TO JET, WHEN NOT TO
A jetter cleans pipe that is intact but coated. A camera check first tells us which kind of pipe we are looking at.
Each clog clears with a cable and comes back, because the cable parted the grease lining instead of removing it. Jetting takes the lining off the wall.
Lint, fabric softener and detergent residue build a felt-like layer inside the laundry drain. Water pressure breaks that layer apart where a cable would only pierce it.
Ten of the 22 entries on Ankeny's allowed street tree list are oaks. Where roots from any big shade tree find a leaking joint, a cutting nozzle shears them and the jet flushes the cuttings out.
Fryer, sink and dish machine discharge leaves grease in the pipe before it ever reaches the tank. Scheduled jetting keeps that run open.
When the camera shows a crack, an offset joint or a broken pipe bottom, jet water can wash soil into the line and widen the break. That pipe needs a repair plan first.
A toy, a wad of wipes or a dropped object is usually a cable job. We do not sell jetting for a problem a cable solves.
HYDRO JETTING SERVICES
From a single kitchen branch to the full lateral, plus the commercial kitchens covered by the city's grease ordinance.
The branch from the sink to the stack, where cooled grease and food solids collect along the pipe bottom. We jet it back to full diameter.
Washer lint and residue, plus paint or grout rinsed down a utility sink, cleared before they back up onto the basement floor.
Sand, silt and lint settle in the trap and the pipe beyond it. Jetting moves that sediment out before it packs in place.
A root cutting nozzle opens the line at the joint, and the water carries the root mass away instead of leaving it to snag the next flush.
Ankeny's grease ordinance covers any operation that serves food, schools, churches, caterers, hotels and bars included. We jet those lines on a schedule, outside service hours.
Our Des Moines branch, which covers Ankeny, services grease traps for restaurants, so the trap and the lines feeding it are handled by one crew.
WHY CLOG BUSTERS
Find the way in, look inside, jet the whole run, then look again.
A cleanout is the right entry for a jetter. Without one, we work from a pulled toilet or the nearest fixture drain and tell you whether a cleanout would make future service easier.
The camera shows the pipe material, every joint and what is lining the wall. A crack, sag or offset ends the jetting plan right here.
Grease gets a scouring nozzle, a hard plug gets a penetrator and roots get a cutter. Pressure is matched to the pipe material and its condition.
Rear-facing jets pull the hose downstream, and we scour the wall on a slow retrieve, working the entire line rather than stopping at the clog.
A second camera pass shows the cleaned pipe wall. Then we run water at volume to confirm the line carries a full load.
FAQ
Still stuck? Call the Des Moines shop at (515) 259-1991.
No, not when the pipe is sound and the pressure suits it. Plastic and intact metal drain lines take jetting well, while a cracked, separated or collapsing pipe does not. That is why we run a camera through the line before jetting. If the footage shows failed pipe, we stop and explain the repair options instead.
Because the interceptor only catches grease that reaches it. Ankeny Code Chapter 101 has required food service establishments to install and maintain an approved grease interceptor since January 1, 2006, but grease cools and sticks inside the kitchen piping before it gets to the tank. Jetting that piping on a schedule keeps it open. The interceptor still needs its own regular pumping.
Yes. Ankeny's fat, oil and grease ordinance defines a food service establishment broadly, naming schools, churches, caterers, hotels, bars, hospitals and care facilities alongside restaurants. The Wastewater Reclamation Authority director can order any of them to install an adequate interceptor if its discharge exceeds 400 milligrams per liter of total fats, oils and grease. A kitchen that cooks only a few times a month still collects grease in its lines between uses.
It depends on what is in the pipe. A cable is the right tool for a single hard stoppage, such as a toy or a wad of wipes. A jetter is the right tool for anything coating the pipe wall, including grease, laundry lint, sludge and root fibers. The camera tells us which one your line needs, and some jobs use both.
Yes, roots from any large tree can enter a sewer line through a leaking joint or a crack. Ankeny's allowed street tree list, revised in September 2025, is made up mostly of oaks, lindens, hackberry and elm, all trees that grow large root systems as they mature. Jetting with a root cutting nozzle clears and flushes the roots, but it does not seal the opening they came through. If roots keep returning, the camera footage shows whether that joint needs repair.
Most homes only need it once clogs start repeating, not on a fixed calendar. A kitchen line that clogs again soon after cabling usually has a grease lining a cable cannot remove. After jetting, scraping pans into the trash and keeping cooking fat out of the sink slows the buildup. If the camera still shows heavy coating, we may suggest periodic jetting.
We can still jet the line, but the access point changes. Pulling a toilet or working from the closest fixture drain gives the jetter a way in, though it limits which nozzles fit. A camera run sometimes turns up a cleanout already buried under sod or landscaping. If you expect to need service again, adding a cleanout makes every future jetting and camera inspection easier.
Our Des Moines branch serves Ankeny and is open 24 hours a day, 7 days a week. Backups that are stopping drains in a home or halting a kitchen go to the front of the schedule. Maintenance jetting for restaurants and other food service kitchens can be booked before opening or after close.
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